The spacious cafeteria is located at the center of the campus, and forms the hub of social interaction among students, while providing high quality hygienic food items and snacks to students as well as to the staff and faculty. The cafeteria can accommodate 350 people at a given time; the seating arrangement and extra space available provide a comfortable environment for students to unwind and relax, while enjoying snacks, beverages, and lunch during breaks in between their classes and free study time.

The kitchen of the cafeteria is well-ventilated and provided with modern cooking equipment, which is kept clean and tidy all the time. It is well-maintained and the ingredients, food quality, and processes performed by the kitchen staff are constantly monitored by a committee comprising faculty members, and also occasionally visited by senior members of the board to ensure that students are getting good quality food at reasonable prices in a clean and hygienic environment.